Salads are important to your customers. More and more consumers are choosing these leafy dishes as healthy, fresh-tasting options when they dine out.
Offering an array of salad options can attract customers and keep them coming back.
1 “Salads speak fresh year-round,” ID Report 2012
2 The Left Side of the Menu: Soup and Salad Consumer Trend Report,” Technomic, 2012
3 Mintel Menu Insights
4 “Dressing Up,” QSR magazine, 3/2013