Kraftfoodservice.com
Shelf Stable Liquid Coffee Equipment
National Equipment Center

Best-in-class Classic Select Roast is the perfect solution for operations that want to serve premium coffee but don’t have a lot of storage space to house bulky grounds. The extended 12-month unrefrigerated shelf life provides patrons with fresh-tasting coffee all year round.

Important Update for Your MAXWELL HOUSE Equipment

If you recently received a new black easy connector in a product shipment labeled with an orange sticker, it's time to upgrade your connector. This one-time update will allow a quicker and cleaner hook-up on all future product changes. Check out the video below for simple steps make this change:




Select the best brewer for your operation from the options below. And, of course, both are backed by the quality and service guarantee of the National Equipment Center.

>BunnLCC-2LP

Bunn® LCC-2LP

  • 23"H x 15"W x 20"D
  • Low-volume locations
  • 120V; 5-7 gal. (112 8-oz. cups) per hr.
  • 1/4" male flare inside diameter water inlet
  • Refrigerated product compartment
  • Product capacity: 2 cans, caf & decaf
  • Hot water button
  • 1.5-gal. hot water tank
  • Cup clearance: 7"
  • Cup/pot manual or portion control
  • Empty/refill light
  • Purchase requirement: 3/4 case per week
    - 75 8-oz. servings per day
  • ECID 22147

Bunn Cleaning and Brewing Guide

Bunn LCR-2

Bunn® LCR-2

  • 38"H x 12"W x 25"D
  • Low and medium-volume locations
    - 120V; 5-10 gal. per hr.
    - 240V; 20-40 gal. (640 8-oz. cups) per hr.
  • 3/8" male flare inside diameter water inlet
  • Refrigerated product compartment
  • Product capacity: 2 BIB
  • Manual and portion control
  • Large container fill override button
  • Hot water button
  • 4.8-gal. hot water tank
  • Cup clearance: 7"
  • Purchase requirement: 1 case per week
    - 99 8-oz. servings per day
  • ECID 9036

Bunn Cleaning and Brewing Guide


For more information, contact your Kraft Foodservice representative or click here.
Shelf-Stable Liquid Coffee