BE A PART OF THIS EXCITING EVENT, which showcases more than 60 guest chefs and expert presenters as they tackle on-trend world cuisines that are influencing your customers' palates today.
Explore this year's theme, KITCHENS CONNECTED: Linking Emerging Appetites and Culinary Innovation in an Era of Global Flavor Discovery. Discover new techniques, creative processes, flavors and technologies that inform today's modern professional kitchen. For more details, click here.
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