PLACE silicone baking mat on a sheet pan. Arrange lollipop sticks on pan, spaced 4 inches apart. Spoon Cheesecake Batter into pastry bag fitted with star tip. Pipe 1-1/2 Tbsp. Cheesecake Batter in a circular lollipop shape at the end of each stick.
SPRINKLE batter with different toppings, such as cracker crumbs, nonpareils, or sprinkles.
FREEZE 2 hours or until frozen solid. Carefully remove pops from baking mat and serve immediately.