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Assorted Cheesecake Lollipops

Assorted Cheesecake Lollipops
 
Yield:
48 pops

Ingredients

Ingredients Weights Measures
PHILADELPHIA Cheesecake Batter 2.25 lb. 1 qt. + 1/2 cup
graham cracker crumbs - 1/4 cup
rainbow nonpareils - 1/4 cup
multi-colored sprinkles - 1 Tbsp.
chocolate sprinkles - 1 Tbsp.

Directions

PLACE silicone baking mat on a sheet pan. Arrange lollipop sticks on pan, spaced 4 inches apart. Spoon Cheesecake Batter into pastry bag fitted with star tip. Pipe 1-1/2 Tbsp. Cheesecake Batter in a circular lollipop shape at the end of each stick.

SPRINKLE batter with different toppings, such as cracker crumbs, nonpareils, or sprinkles.

FREEZE 2 hours or until frozen solid. Carefully remove pops from baking mat and serve immediately.

Kraft Kitchens Tips

Note
Lollipops soften quickly, so keep frozen until ready to serve.
K:63895v01:154363
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Nutritional Information

Nutrition Information

Calories
 80
Total fat
 6 g
Saturated fat
 3.5 g
Cholesterol
 30 mg
Sodium
 60 mg
Carbohydrate
 5 g
Dietary fiber
 0 g
Sugars
 5 g
Protein
 1 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV