FOR each flatbread: Spread 1 naan bread with 1 Tbsp. barbecue sauce; top with 3/4 cup tomatoes. Bake in 325ºF convection oven 10 min. or just until tomatoes are slightly softened and bread is golden brown. Top with 1 crumbled turkey burger.
COMBINE 2 cups salad greens, 1/4 cup each mangos and avocados, 2 Tbsp. dressing, and 1 Tbsp. each zucchini, yellow squash, nuts, cheese and peppers. Spoon onto bread. Cut into 4 slices.