BBQ Turkey Burger Salad Flatbread

BBQ Turkey Burger Salad Flatbread
32 servings


Ingredients Weights Measures
whole wheat naan breads 3 lb. 16 each
BULL'S-EYE Original Barbecue Sauce 10 oz. 1 cup
mixed red, orange, yellow and green cherry tomatoes, halved 4 lb. 3 qt.
ground turkey patties, grilled 4 lb. 16 each
baby salad greens 1 lb. 2 gal.
fresh mangos, small dice 1.5 lb. 1 qt.
avocadoes, small dice 1 lb. + 5.2 oz. 1 qt.
KRAFT Light Italian Reduced Fat Dressing 16 fl oz 2 cups
zucchini, thinly sliced 4 oz. 1 cup
yellow squash, thinly sliced 4 oz. 1 cup
hazelnuts, toasted, chopped 4 oz. 1 cup
KRAFT 100% Shredded Parmesan Cheese - Full Moisture 4 oz. 1 cup
fresh jalapeño peppers, chopped 3.2 oz. 1 cup


FOR each flatbread: Spread 1 naan bread with 1 Tbsp. barbecue sauce; top with 3/4 cup tomatoes. Bake in 325ºF convection oven 10 min. or just until tomatoes are slightly softened and bread is golden brown. Top with 1 crumbled turkey burger.

COMBINE 2 cups salad greens, 1/4 cup each mangos and avocados, 2 Tbsp. dressing, and 1 Tbsp. each zucchini, yellow squash, nuts, cheese and peppers. Spoon onto bread. Cut into 4 slices.

Kraft Kitchens Tips

Prepare using baked whole wheat pizza crusts.
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Nutritional Information

Nutrition Information

Total fat
 12 g
Saturated fat
 2.5 g
 45 mg
 510 mg
 35 g
Dietary fiber
 7 g
 9 g
 20 g
Vitamin A
 30 %DV
Vitamin C
 35 %DV
 8 %DV
 15 %DV
Healthy Living Information
Good source of vitamin A or C
Healthy Living