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Cheesecake Confetti Dip

Cheesecake Confetti Dip
 
Yield:
24 servings, 1/4 cup each

Ingredients

Ingredients Weights Measures
PHILADELPHIA Cheesecake Batter 3 lb. 1 pouch
multi-colored sprinkles 5.25 oz. 3/4 cup

Directions

COMBINE Cheesecake Batter and sprinkles until well blended. Spoon into serving bowl.

SERVE with assorted dippers.

Kraft Kitchens Tips

Serving Suggestion
Serve dip with sliced fruit, graham crackers, cookies, cubed cake pieces, pretzels or marshmallows.
Variation
Fold in any assortment of chopped nuts, mini chocolate chips, mini marshmallows, dried cherries or chopped fresh strawberries.
K:64399v01:155121
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Nutritional Information

Nutrition Information

Calories
 210
Total fat
 15 g
Saturated fat
 9 g
Cholesterol
 85 mg
Sodium
 150 mg
Carbohydrate
 15 g
Dietary fiber
 0 g
Sugars
 15 g
Protein
 4 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 0 %DV