Chopped Chicken Fattoush Salad

Chopped Chicken Fattoush Salad
16 servings, 1 cup each


Ingredients Weights Measures
Citrus Dressing
KRAFT Zesty Italian Dressing 10 fl oz 1-1/3 cups
lemon juice - 1-1/2 Tbsp.
lime juice - 1-1/2 Tbsp.
Chicken and Vegetable Salad
boneless skinless chicken breasts 1 lb. 4 each
shawarma seasoning - 4 tsp.
whole wheat pita breads (6 inch) - 4 each
romaine lettuce, shredded 10 oz. 1 qt.
red cherry tomatoes, halved 9 oz. 2 cups
yellow cherry tomatoes, halved 9 oz. 2 cups
cucumbers, chopped 8 oz. 2 cups
red peppers, chopped 4 oz. 1 cup
orange peppers, chopped 4 oz. 1 cup
green onions, grilled, chopped 2 oz. 1 cup


CITRUS Dressing: Whisk ingredients until well blended. Refrigerate until ready to use.

CHICKEN and Vegetable Salad: Coat chicken with shawarma seasoning. Grill on medium-high heat 3 to 4 min. on each side or until done (165ºF). Coarsely chop chicken.

BRUSH pita breads with 1/4 cup of the Citrus Dressing (or with 1 Tbsp. of the dressing for trial recipe). Grill on medium-high heat 45 sec. on each side or until crisp. Coarsely chop bread.

COMBINE chicken, chopped bread, remaining Chicken and Vegetable Salad ingredients and remaining Citrus Dressing just before serving.

Kraft Kitchens Tips

Make Ahead
Citrus Dressing can be refrigerated up to 2 days before using as directed.
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Nutritional Information

Nutrition Information

Total fat
 6 g
Saturated fat
 1 g
 15 mg
 320 mg
 14 g
Dietary fiber
 2 g
 3 g
 9 g
Vitamin A
 40 %DV
Vitamin C
 45 %DV
 4 %DV
 6 %DV
Healthy Living Information
Good source of vitamin A or C