MIX cream cheese, dressing and hot sauce until well blended.
Refrigerate until ready to use.
FOR each serving: Warm 2 tortillas. Fill double-stacked tortillas with 2 Tbsp. cream cheese mixture, 3 Tbsp. chorizo, 1 egg, 2 Tbsp. each cheese and lettuce, 1-1/2 Tbsp. tomatoes, 1 tsp. cilantro and 1 Tbsp. pork skins. Serve with a lime wedge.