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Churros with Cinnamon Dipping Sauce

Churros with Cinnamon Dipping Sauce
 
Yield:
30 servings, 1 churro each

Ingredients

Ingredients Weights Measures
water 1 lb. 2 cups
unsalted butter 5.2 oz. 2/3 cup
sugar 1.75 oz. 1/4 cup
salt - 1 tsp.
flour 9 oz. 2 cups
eggs 10.2 oz. 6 each
vanilla - 1 tsp.
sugar 14 oz. 2 cups
ground cinnamon - 2 tsp.
PHILADELPHIA DELIGHTS Cinnamon 2.5 lb. 1 qt.

Directions

COMBINE water, butter, 1/4 cup sugar (or 2 Tbsp. sugar for trial recipe) and salt in saucepan. Bring to boil on medium-high heat. Add flour; cook and stir until mixture pulls away from side of pan. Transfer to a bowl.

ADD eggs, 1 at time, beating after each until well blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip. (Or spoon into churros maker.)

PIPE 5-inch lengths of dough, in batches, directly into 350ºF deep fryer. Fry until golden brown; drain on paper towels.

COMBINE 2 cups sugar (or 1 cup sugar for trial recipe) and cinnamon. Add warm churros, 1 at a time, tossing until coated.

SERVE 1 churro with about 2 Tbsp. DELIGHTS.

Kraft Kitchens Tips

Substitute
Prepare cinnamon-sugar mixture using Mexican cinnamon (canela).
K:64209v01:155111
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Nutritional Information

Nutrition Information

Calories
 380
Total fat
 14 g
Saturated fat
 7 g
Cholesterol
 65 mg
Sodium
 200 mg
Carbohydrate
 60 g
Dietary fiber
 0 g
Sugars
 52 g
Protein
 4 g
Vitamin A
 8 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 4 %DV