DRESSING: PUREE ingredients in blender or food processor. Refrigerate until ready to use.
CHICKEN: HEAT barbecue sauce and coffee in saucepan. Add chicken; mix until well coated. Cook until heated through.
SALAD: COMBINE ingredients.
FOR each serving: Spoon 2-1/2 cups Salad onto each serving plate. Top with 1 cup Chicken. Drizzle with 3 Tbsp. Dressing. Garnish with 1 tsp. cilantro and 5 tortilla chips.