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Coffee Frappe

 
Yield:
2-1/4 gal.

Ingredients

Ingredients Weights Measures
GENERAL FOODS INTERNATIONAL, any coffee flavor 2 lb. 1-1/2 qt.
milk 6 lb. 3 qt.
vanilla ice cream 9 lb. 1-1/2 gal.

Directions

FOR each serving: Place 1/4 cup flavored instant coffee, 1/2 cup milk and 1 cup ice cream in blender container; cover. Blend until smooth.

K:8386v01:97834
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