Green Papaya Salad with Sesame-Lime Chicken Satay

Green Papaya Salad with Sesame-Lime Chicken Satay
12 servings, 2 chicken skewers and 2 cups salad each


Ingredients Weights Measures
Asian Citrus Marinade & Dressing
KRAFT Oriental Sesame Dressing 12 fl oz 1-1/2 cups
lime zest - 1/4 cup
fresh lime juice 6 fl oz 3/4 cup
Sriracha sauce (hot chili sauce) 1/2 fl oz 1 Tbsp.
Sesame Lime Chicken:
boneless skinless chicken breasts, cut lengthwise into strips 3 lb. 12 each
sesame seed, toasted - 1 Tbsp.
limes, each cut into 4 wedges 7-1/2 oz. 3 each
Green Papaya Salad
green papayas, julienned 3-1/4 lb. 2-1/4 qt.
carrots, julienned 12 oz. 3 cups
English cucumbers, julienned 12 oz. 3 cups
daikon radishes, julienned 12 oz. 3 cups
plum tomatoes, seeded, cut lengthwise into thin strips 12 oz. 3 cups
green onions, thinly sliced - 1-1/2 cups
fresh basil leaves, coarsely chopped - 1-1/2 cups
fresh cilantro, coarsely chopped - 1-1/2 cups
PLANTERS Dry Roasted Unsalted Peanuts, finely chopped - 1/4 cup


ASIAN Citrus Marinade & Dressing: Mix ingredients until well blended. Refrigerate until ready to use.

SESAME-LIME Chicken: Pour half the Asian Citrus Marinade & Dressing over chicken in non-reactive dish. Refrigerate at least 4 hours or up to 24 hours to marinate.

REMOVE chicken from marinade; discard marinade. Thread chicken onto wooden skewers, adding 2 oz. chicken to each skewer. Refrigerate until ready to grill.

GREEN Papaya Salad: Combine all salad ingredients except nuts. Add remaining Asian Citrus Marinade & Dressing; toss to coat. Refrigerate until ready to serve.

FOR each serving: Grill 2 chicken skewers on medium grill 5 to 7 min. on each side or until done.

PLATE 2 cups Green Papaya Salad with chicken skewers. Garnish salad with 1 tsp. nuts. Sprinkle chicken with 1/4 tsp. sesame seed and 1 lime wedge.

Kraft Kitchens Tips

Make Ahead
Asian Citrus Marinade & Dressing can be refrigerated up to 3 days before using as directed.
For best flavor and texture, make Green Papaya Salad the same day that it will be served.
Average Rating 4  (1)
Rated  by a cook on 5/18/2011

Nutritional Information

Nutrition Information

Total fat
 12 g
Saturated fat
 2 g
 65 mg
 330 mg
 28 g
Dietary fiber
 6 g
 16 g
 28 g
Vitamin A
 150 %DV
Vitamin C
 170 %DV
 10 %DV
 10 %DV
Healthy Living Information
Low fat
Low calorie
Good source of vitamin A or C
Low sodium
Diet Exchange
1/2 Starch + 1 Fruit + 1 Vegetable + 3 Meat (L) + 1-1/2 Fat

Nutrition Bonus
Tempt your taste buds with this delicious low-calorie, low-fat main dish. As a bonus, the salad is low in sodium, and an excellent source of both vitamin A from the carrots and vitamin C from the papaya.