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Average Rating 4  (1)
Rated  by testzxc on 3/14/2012

Grilled Rib-Eye with Glazed Mushrooms

Grilled Rib-Eye with Glazed Mushrooms
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
Glazed Mushrooms
unsalted butter 18 oz. 2-1/4 cups
button mushrooms, quartered 6 lb. 7-1/2 qt.
A.1. Original Sauce 27 fl oz 3 cups
ground black pepper - 1 Tbsp.
Steak/Assembly
boneless beef rib-eye steaks, 14 oz. each 21 lb. 24 each
crispy onion straws 3 lb. 3 qt.
potatoes, thick cut, fried 3 lb. 120 slices

Directions

GLAZED Mushrooms: Melt butter in ovenproof saute pan on medium heat. Add mushrooms; saute 5 min. or until browned. Add steak sauce and pepper; toss to evenly coat mushrooms.

BAKE in 300ºF convection oven 15 min., tossing every 5 min. Remove from oven; set aside.

FOR each serving: Grill 1 steak until desired doneness. Place 1/2 cup onion straws on one side of plate; top with steak and 1/2 cup mushrooms. Arrange 5 potato slices on other side of plate.

Kraft Kitchens Tips

Substitute
Prepare using any variety of mushrooms.
K:61679v01:129873
Average Rating 4  (1)
Rated  by testzxc on 3/14/2012

Nutritional Information

Nutrition Information

Calories
 1440
Total fat
 98 g
Saturated fat
 39 g
Cholesterol
 305 mg
Sodium
 1400 mg
Carbohydrate
 48 g
Dietary fiber
 3 g
Sugars
 6 g
Protein
 84 g
Vitamin A
 10 %DV
Vitamin C
 20 %DV
Calcium
 8 %DV
Iron
 35 %DV