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Ham and Swiss Panini

Ham and Swiss Panini
 
Yield:
48 servings

Ingredients

Ingredients Weights Measures
MIRACLE WHIP Dressing 1 lb. + 8 oz. 3 cups
Italian seasoning - 1 Tbsp.
Italian bread, sliced - 96 slices
OSCAR MAYER Smoked Ham, thinly sliced 6 lb. -
medium tomatoes, each cut into 8 thin slices 4 lb. + 8 oz. 12 each
medium red onions, each cut into 16 thin slices 1 lb. 3 each
KRAFT Pasteurized Process Swiss Cheese Slice 6 lb. 96 slices
butter or margarine, melted 12 oz. 1-1/2 cups

Directions

MIX dressing and seasoning; spread evenly onto bread slices.

FOR each serving: Top 1 of the bread slices with 2 oz. ham, 2 tomato slices, 1 onion slice and 2 process cheese slices. Cover with second bread slice, dressing side down. Brush outside of sandwich with butter.

GRILL on heated panini grill 4 to 5 minutes or until golden brown. Serve warm.

Kraft Kitchens Tips

TIP
Substitute OSCAR MAYER Roast Beef Bulk Choice Top Round Medium-Rare, thinly sliced, for the ham and mozzarella cheese for the Swiss cheese.
K:45182v01:97644
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