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"Hot Fudge" Cheesecake Sundae Push-Pops

"Hot Fudge" Cheesecake Sundae Push-Pops
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
PHILADELPHIA Cheesecake Batter 2 lb. 1 qt.
PHILADELPHIA DELIGHTS Dark Chocolate 1.25 lb. 2 cups
Prepared DREAM WHIP Whipped Topping 4.4 oz. 2 cups
peanuts, crushed 2.3 oz. 1/3 cup
maraschino cherries, chopped 2.8 oz. 16 each

Directions

FILL each 4-oz. push-pop mold with 2 Tbsp. Cheesecake Batter and 1 Tbsp. Delights; repeat layers.

TOP with 1 Tbsp. Whipped Topping, 1 tsp. peanuts and 1 chopped cherry. Cover with lid. Refrigerate until ready to serve.

Kraft Kitchens Tips

Make Ahead
Recipe can be prepared ahead of time. Refrigerate up to 24 hours before serving.
K:65184v01:164919
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Nutritional Information

Nutrition Information

Calories
 330
Total fat
 23 g
Saturated fat
 13 g
Cholesterol
 95 mg
Sodium
 260 mg
Carbohydrate
 25 g
Dietary fiber
 2 g
Sugars
 22 g
Protein
 7 g
Vitamin A
 15 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 10 %DV