My Favorite Chicken Caesar Salad

My Favorite Chicken Caesar Salad
24 servings, 2 cups each


Ingredients Weights Measures
romaine lettuce, torn - -
boneless skinless chicken breasts, grilled, sliced - -
grape tomatoes, cut in half - -
cucumbers, thinly sliced - -
KRAFT Light Golden Caesar Dressing - -
KRAFT 100% Shredded Parmesan Cheese - Full Moisture - -


TOSS lettuce with chicken, tomatoes and cucumbers in large bowl.

ADD dressing; mix lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Cooking Know-How
Always check the internal temperature of cooked meats with a meat thermometer. Or, test to make sure that the meat juices run clear. Poultry should be cooked to an internal temperature of 165°F.
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