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My Favorite Chicken Caesar Salad

My Favorite Chicken Caesar Salad
 
Yield:
24 servings, 2 cups each

Ingredients

Ingredients Weights Measures
romaine lettuce, torn 2 lb. + 8 oz. 2-1/4 gal.
boneless skinless chicken breasts, grilled, sliced 3 lb. 2 qt.
grape tomatoes, cut in half 2 lb. + 8 oz. 2 qt.
cucumbers, thinly sliced 1 lb. + 4 oz. 1 qt.
KRAFT Light Golden Caesar Dressing 1 lb. 2 cups
KRAFT 100% Shredded Parmesan Cheese - Full Moisture 4 oz. 1 cup

Directions

TOSS lettuce with chicken, tomatoes and cucumbers in large bowl.

ADD dressing; mix lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Cooking Know-How
Always check the internal temperature of cooked meats with a meat thermometer. Or, test to make sure that the meat juices run clear. Poultry should be cooked to an internal temperature of 165°F.
K:44600v41:110962
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