COMBINE vinaigrette, pepper paste and garlic. Divide mixture in half. Refrigerate half of the dressing mixture. Marinate shrimp and fish in the remaining dressing mixture for at least 1 hour.
SLAW Mix: Combine ingredients. Refrigerate until ready to use.
FOR each serving: Drain seafood from marinade; discard marinade. Grill 2 oz. of mixed seafood on well-oiled grill until fully cooked.
WARM 2 tortillas. Fill double-stacked tortillas with cooked seafood and 1/3 cup Slaw Mix. Drizzle with 1 Tbsp. reserved dressing mixture. Top with 1 Tbsp. cheese.