GRILLED Poblano Relish: Cut chiles and onions into thin slices; place in bowl. Add vinaigrette; toss to evenly coat.
FOR each serving: Spread 2 Tbsp. Salsa Verde evenly onto split sides of 1 muffin. Place 2 oz. ham, 1 Tbsp. Grilled Poblano Relish, 1 egg and 1-1/2 tsp. cheese on bottom half of muffin. Broil until cheese is melted. Top with 8 cilantro leaves, then cover with muffin top.