SPOON 1-1/2 cups of the graham crumbs (or 1 Tbsp. of the graham crumbs on trial recipe) onto plate. Dip rims of 24 (16-oz.) glasses (or one 16-oz. glass for trial recipe) in water, then in the crumbs. Set aside.
FOR each serving: Place 2-1/4 cups (8 oz.) of the ice cream, 1/3 cup of the milk, 3 Tbsp. of the dry Cheesecake Filling Mix and 3 Tbsp. of the remaining graham crumbs in blender; cover. Blend on high speed until well blended. Pour into prepared glass. Top with 2 Tbsp. of the whipped topping and a strawberry.